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In a large bowl, toss together the butternut squash cubes, 1 tablespoon of olive oil, tablespoon balsamic vinegar, sea salt, black pepper and brown sugar until the squash cubes are coated.
The key to any good meal is balance, and since a lot of vegan food involves bread or carbohydrates this can be difficult.
Put in the sliced onions, and cook until golden brown, stirring occasionally.
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